Let’s make a Spanish dish that everyone will love. Start by browning chicken breasts in oil.
Once cooked, cut them into cubes and set them aside. Then, boil the potatoes and cut them into round slices. Set them aside as well. Now you have two components waiting for their turn.
In the same oil, saute onions, garlic, green and red peppers. Stir everything for about a minute. Then add black pepper, stock cube, dill, mushrooms, and salt.
In the mixture we prepared, add the cubed chicken and stir it well. Reduce the heat and let all the ingredients cook together.
In a baking dish, layer half of the boiled potatoes at the bottom. Pour the chicken mixture on top, and then place the remaining potatoes. Pour cream over the top and place the dish in the oven. When you see the cream bubbling, remove the dish from the oven and sprinkle mozzarella cheese on top.
Put it back in the oven until the cheese melts and turns golden brown. And there you have it, an authentic Spanish dish for your table.
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
