First, we want to soak the saffron in warm water. Then, take the chicken and place it in a deep pot. Add the chopped onions on top. Raise the pot over medium heat and let the chicken change color.
Now, go ahead and mix the tomato juice with the tomato paste, adding a little water to the mixture. Then, add a portion of the saffron along with the spices.
Pour the entire mixture over the chicken, cover the pot, and most importantly, lower the heat and let it cook for about an hour.
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
