Preheat the oven to 200 degrees Celsius before we proceed. Now, take the fish, give it a good wash, and pat it dry with kitchen paper. Using a knife, make small incisions on the skin on both sides.
In a small dish, mix lemon juice, olive oil, minced garlic, salt, and pepper. Use a kitchen brush to generously coat the fish with this mixture, both inside and out. Next, arrange potato slices evenly in a baking tray and place the fish on top of the potatoes.
Drizzle the fish with lemon juice and, if desired, sprinkle parsley and dill. Cover the baking tray with aluminum foil and place it in the preheated oven, ensuring the oven is properly heated. Let it cook for 20-25 minutes, allowing the flavors to meld.
After this period, remove the aluminum foil and return it to the oven for an additional 10-15 minutes to achieve a crispy texture for the fish and a golden hue for the potatoes.
When it’s time to serve the dish, place lemon slices on the sides of the fish for both decoration and an extra burst of flavor. Now, savor and enjoy your delicious meal!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
