Get a saucepan and put it on medium heat, add vegetable oil to it. Once it’s hot, fry the potatoes and flip them on all sides until they turn golden. Remove them from the oil and place them on a plate.
Now let’s prepare the filling. Melt butter in a frying pan over medium heat, add the onions, and saute until translucent. Then add the minced meat and keep stirring until it changes color. Then it’s time for the spices: salt and black pepper. Mix the ingredients well.
Add tomato juice to the meat filling mixture and let it simmer over medium heat for 5 minutes until the sauce thickens. Remove the frying pan from the heat and add nutmeg, stirring it nicely. Let the filling cool.
Before you start stuffing the potatoes, preheat the oven to 200 degrees Celsius. Stuff the fried potatoes with the meat filling mixture and arrange them in a baking dish. Put it in the oven for 10 minutes until the top becomes golden brown and has a wonderful golden color.
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
