Sausage enthusiasts, let’s get together and whip up this tasty dish!
Heat a pan over medium heat and add olive oil, butter, onions, and garlic. Stir them well, then after a few minutes, add the sausages on top and continue stirring until everything is well mixed.
Using a fork, make holes in each sausage piece so that all the juices can come out during cooking. Now, pour a cup of water over the sausages along with salt, black pepper, broth cube, and lemon juice. Cover the pan over the heat for about a quarter of an hour or until the sausages are cooked through completely.
Instruction:– Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage.– The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients.– The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
