If you’re in a hurry and want to make a quick and delicious dish, here’s what you can do:
Start by taking a quarter kilogram of ground beef and sauteing it in a pan with some butter.
Add chopped onions to the pan and cook until the beef is browned and fully cooked. Season it with your preferred spices and let it simmer. Once done, set it aside.
Next, prepare the rice using your usual method. Let it cook on its own. Meanwhile, saute the peas in a separate pan with a tablespoon of butter and some onions. Add a little bit of hot water and let them cook until tender.
Once all the important steps are done, it’s time to assemble the dish. Combine the sautéed peas with the cooked ground beef. Serve it over the rice and garnish it with roasted nuts.
That’s it! You’re done. Enjoy your meal!
Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
