Here’s a simple and beautiful recipe that’s suitable for any occasion, including dinner. Begin by boiling the chopped chard in a little water.
As soon as it’s cooked, make the ground meat with onions. Then, add the cooked chard and enjoy the delicious aroma.
Now, add the spices and salt to the mixture on the stove. After that, pour in the beaten eggs and let the dish cook a bit longer on the heat until it is fully cooked.
Enjoy your meal!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
