You won’t stop cooking it and ordering it from “Alo Chef.” Let’s start by boiling the cubed meat with a cinnamon stick, whole cloves, an onion, and any spices you like. Cook the meat over heat. Fry the vegetables in oil, drain them on kitchen paper, and then sauté the onions in the same oil.
Now, let’s move on to the rice. Wash and drain it, then add spices like powdered cinnamon, black pepper, caramelized onions, and two tablespoons of oil from vegetable frying, as it adds flavor. Add salt, black pepper, and stock seasoning. If you like spicy food, you can add some hot sauce.
In a pot, place tomato and onion slices, and arrange the vegetables, with eggplant in the center and potatoes on the sides. Then, place the boiled meat on top of the vegetables.
It’s time for the rice. Place it on top of the meat and vegetables, then add a suitable amount of soup to cover the rice slightly. Close the pot, place it on the heat, and when you see the rice absorbing the soup, reduce the heat to the lowest setting for about 20-30 minutes. After that, remove the lid and add a small amount of soup on top of the rice if you feel it needs it, but without stirring.
After turning off the heat, let the pot cool down a bit, then flip it onto a wide serving dish. Let it rest for 5 minutes on top of the dish, and then gently lift it off the rice. It’s best to perform this step on the dining table or eating area to maintain the recognizable shape of the dish. Enjoy your meal!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
