Let’s get started by preparing a frying pan and adding some oil to it. Throw in the onions and sauté them until they become golden brown. Add the chopped carrots and continue stirring.
Then add the mushrooms, sliced bell peppers, and sweet corn. Give the mixture a good stir and then add all the spices to it. Stir well for a minute.
Next, add the tomatoes and tomato paste to the mixture and stir for another minute. Cover the frying pan and let the mixture cook for about 15 minutes. And there you have it, the filling is ready.
Now, let’s make the bechamel sauce. Prepare another saucepan and add the flour and milk to it over medium heat. Stir them until the mixture becomes creamy. Turn off the heat and add salt and pepper, giving it a good stir to distribute the seasoning.
Take a baking dish and add a small amount of bechamel sauce to it. Place a layer of lasagna sheets on top, followed by a layer of vegetables. Add another layer of béchamel sauce and top it with lasagna sheets and vegetables. Repeat this process until you have four layers.
Cover each layer with bechamel sauce and sprinkle mozzarella cheese on top. Cover the baking dish with aluminum foil and place it in the oven for 30 minutes. It’s an authentic Italian dish!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
