Like any dish that involves ground meat and seasoning, you need to prepare a deep plate and mix the ground meat with parsley, salt, onion, black pepper, green pepper, and cumin.
Knead the meat with the spices and seasonings until it becomes firm. Cover the plate and refrigerate it for about two hours. After that, shape the ground meat into thick and long fingers and arrange them in an oven tray.
Now, place the baking dish in the oven for about 30 minutes or until the kebabs are fully cooked. Don’t forget to flip the kebab fingers occasionally to ensure they are cooked evenly.
By the way, you can also grill them using an electric grill or on charcoal, just make sure to use skewers.
Enjoy your delicious kebabs!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
