Mix the minced meat with chopped onions, parsley, pine nuts, and salt in a deep dish. Knead the mixture well until the spices and seasonings are evenly incorporated into the meat.
Next, shape the minced meat into either small fingers or medium-sized patties, ensuring they are uniform in size. Heat some oil in a large frying pan and add the kebab pieces. It’s important to flip them occasionally to brown all sides.
Transfer the fried kebab pieces to an oven-safe dish. In the same pan, saute the onion slices until golden, then place them on top of the kebab in the dish.
Pour tomato juice over the kebab pieces, evenly distributed over the dish. Add salt and black pepper according to your preference.
This is the final step before placing the dish in the oven for approximately 45 minutes to an hour.
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
