First, wash the fish pieces thoroughly and rinse them with cold water. Drain them well and then dry them as much as possible.
In a small dish, mix lemon juice, minced garlic, olive oil, cumin, ground coriander, crushed red pepper, salt, and black pepper to make the marinade sauce.
Place the fish pieces in a baking tray and pour the marinade sauce over the fish. Make sure each piece is well coated with the marinade. If desired, you can sprinkle some thyme or parsley on top of the fish.
Preheat the oven to 200 degrees Celsius and place the fish tray in the oven. Let it cook for 15-20 minutes or until the fish is fully cooked, with a golden color and crispy skin. Remove the tray from the oven and let it cool for a few minutes before serving as a delicious main dish.
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
