Let’s start by adding oil to a pot over medium heat. Add the onions and garlic, stir, and let the ingredients cook for about 5 minutes until they wilt. Then, add the diced tomatoes and tomato paste and continue stirring. After 10 minutes or less, add the beans, salt, and paprika, and keep stirring. Let the pot simmer for about 15 minutes.
Once the beans are cooked, add water and bulgur, and stir. Cover the pot and let it simmer for about 20 minutes until the beans and bulgur are fully cooked.
Now, serve it in a dish, and you can have it with a side salad or labneh. Enjoy the delicious Lebanese dish and bon appétit!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
