A ten-minute vegan dish that is loaded with health benefits…
Prepare the green beans in a big skillet, bring to a boil in water, when it reaches its boiling point, and then remove it from the water six minutes later.
Place it on a plate, season it with salt, lemon juice, and lemon slices, thoroughly mixed, and serve it on a big platter.
And voila! You’ve created the tastiest veggie dish for an appetizer or lunch.
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
