Cut the fish fillets into medium-sized pieces and season them with black pepper, salt, and lemon juice. Mix them well and let them marinate for some time.
In a saucepan over the heat, pour a tablespoon of oil and add the flour. Mix them, then pour in the milk and stir well. Keep the heat low and add a tablespoon of cream cheese and salt. Continue stirring the mixture until it thickens.
In a bowl, mix the egg yolk with ginger, chili, and a tablespoon of cream cheese. Arrange the marinated fish pieces in an ovenproof dish and spread the egg yolk mixture over them. Then pour the white sauce over the fish. Place the dish in a preheated oven at 180 degrees Celsius for 30 minutes.
Note: It’s important to adjust the cooking time and temperature based on the thickness of the fish fillets to ensure they are cooked through. Enjoy your meal!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
