This dish is perfect for a light breakfast or lunch. Start by heating a pan over medium heat and adding butter. Once the butter melts, add the chopped onion and saute it for about 5 minutes, stirring constantly, until it becomes golden brown. Remove the pan from the heat and let the onions cool.
Once the onions have cooled down, mix them with the cheese in a bowl. Add the chopped dill and half of the lemon juice. Mix everything well until creamy.
Take slices of toast bread and spread the cream mixture on each slice. Place the salmon on top, and then add the remaining lemon juice and capers.
You can also add onion rings according to your preference, as they give a sweet taste to the dish. And that’s it! Enjoy your Salmon Croque!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
