Preheat the oven to 180 degrees Celsius. Now, gather all the ingredients and mix them in a dish (ginger, white pepper, dried coriander, salt, olive oil, garlic, and lemon juice).
Now let’s move on to the fish. Place it in an oven tray and use a brush to coat the fish pieces with the prepared mixture. Once done, pour a cup of water into the baking dish, but not directly over the fish. Cover the tray with aluminum foil and place it in the oven for 30 minutes.
Afterward, remove the aluminum foil and return the dish to the oven for another 15 minutes to allow the fish to develop a beautiful color and perfect doneness. You can garnish the dish with lemon slices and parsley or any other garnish of your choice. And there you have it, the recipe is complete!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
