Heat some olive oil in a pan over low heat and add cumin. Keep stirring until its color changes and you can smell its aroma.
Immediately add onions, salt, fenugreek, hot green peppers, turmeric, and spices. Mix them, and remember, the magic lies in the onions. Once they become translucent, add the cabbage, along with carrots and tomatoes, and give them a gentle stir.
Pour a cup of water over the cabbage, or enough to cover it, and mix the ingredients. Cover the pan and let it simmer for 20 minutes over low heat. Then, add the rice to the cabbage and mix them. Let them cook for about half an hour or until everything is well-cooked.
Now, it’s time to enjoy this flavorful dish. May it bring you health and well-being!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
