If you don’t have time, put olive oil in a pot and when it heats up, add the chopped cauliflower, spices, salt, cumin, black pepper, and tomato paste, a simple stir.
Then pour a cup of water and cover the pot over medium heat for 15 minutes. Meanwhile, mix cilantro with garlic and lemon and add them to the cauliflower. Cover the pot again and let it simmer until it reaches the desired tenderness… There’s nothing faster than that!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
