Let’s start by mixing the milk with the flour, salt, and black pepper. Stir these ingredients well, or you can use an electric mixer if you prefer. Then, add the eggs to the mixture and mix thoroughly. Finally, strain the mixture using a fine strainer.
Next, take a frying pan and grease it with butter or ghee over the heat. Using a tablespoon, take some of the prepared mixture and pour it into the pan, shaping it into a disc similar to making an omelet. Flip the disc until both sides are golden brown, then remove it from the heat. Repeat this process until you finish all the mixture you prepared.
Now, let’s move on to making the filling. Place the minced meat in a suitable pot or pan, along with the chopped onions and spices according to your preference, and cook until it is fully cooked.
In a baking tray such as Pyrex, arrange all the cannelloni discs and place a small amount of the filling in the middle of each one. Roll the discs over the filling, shaping them into tubes. Repeat this process until you finish all the discs. Pour tomato juice and shredded cheese over the top of the tubes. Then, place the baking dish in the oven and bake until the top is golden brown. Once it’s done, serve it hot.
And there you have it! Enjoy your delicious homemade cannelloni pasta!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
