Your whole family will love this dish! Traditionally, let’s boil the pasta and put it in boiling water with salt. Drain the pasta and set it aside for a while.
In a large pan over medium heat, melt the butter and immediately add the minced garlic. Stir it for a minute until you can smell its fragrant aroma, but be careful not to burn it. Then, add the shrimp and stir it with the garlic for 2-3 minutes until it changes color and slightly browns.
Now, pour in the heavy cream and béchamel sauce and stir them together until they blend well. Then, add the Parmesan cheese and continue stirring until the cheese melts and creates a creamy sauce.
Next, add the cooked pasta to the pan and gently toss it until the sauce coats the pasta. Let it simmer for 2-3 minutes over low heat. Finally, season with salt and pepper according to your taste.
Serve the shrimp Alfredo pasta dish and garnish it with chopped parsley if you like… Enjoy your meal!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
