Start by preparing the chicken. Season both sides of the chicken pieces with salt and pepper. Place some flour in a dish and coat each chicken piece on both sides, similar to a breading process.
Make sure to cover them thoroughly with flour and shake off any excess.
In a large frying pan, heat two tablespoons of olive oil over medium heat. Fry the chicken in the pan until it is cooked through and golden brown on both sides.
Once the chicken is cooked, transfer it to a serving plate. In the same pan, prepare the piccata sauce. Mix the lemon juice and butter together and cook for about a minute.
Lower the heat and return the chicken to the pan, coating it with the sauce on both sides. Allow the sauce to simmer for about two minutes to enhance the flavors.
Pour the sauce over the chicken and garnish with lemon slices and parsley. Serve and enjoy your delicious Chicken Piccata with Lemon!
Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
