For this delicious and easy dish, take a deep dish and combine the ground meat, chopped onions, salt, and black pepper. Mix the ingredients well until fully combined. Then, shape the mixture into balls or fingers and place them on a tray.
Heat oil in a frying pan over medium heat. Add the kebabs to the pan and cook them until they are lightly browned on both sides. Once done, remove them from the heat and set them aside on a plate. Keep the same pan on the stove.
Now, let’s make the curry sauce. Add garlic and ginger to the pan and saute until you can smell the aroma of the garlic. Then, add tomato puree and stir them together. Next, add the curry powder and cooking cream, and stir again to combine all the ingredients into a wonderful sauce.
Place the kebabs back into the pan with the sauce and give them a nice stir. Let them simmer on low heat for about 10 minutes. You will be greeted with a tantalizing aroma and irresistible flavor. Easy, delicious, and nothing beats that!
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
