Here’s a delicious Lebanese-style Bulgur with Chicken recipe. Let’s get started!
Heat oil in a large skillet over medium heat. Add the vermicelli and stir until it turns golden brown. Then add the bulgur, salt, three cups of chicken broth, and tomato sauce. Let these ingredients simmer over low heat for 20 minutes.
Season the chicken with garlic powder, onion powder, black pepper, salt, and spices. In a separate medium-sized pan, heat oil and butter over medium heat. Add the chicken and fry it, flipping it on each side, for about 5 minutes.
Afterward, transfer the cooked bulgur to a serving dish. Place the chicken pieces on top, and garnish with red bell pepper and parsley. And voila! We’ve completed this quick and delicious dish.
| Instruction: – Please place the meat in the freezer and the vegetables in the refrigerator if they are not prepared on the same day to avoid spoilage. – The temperature of the fire must be maintained in accordance with the written procedure so that it does not interfere with the cooking of the ingredients. – The spices, salt, and hot ingredients in the box can be used as desired or omitted entirely. |
